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Sticky Caramel Scrolls (or: the best cinnamon scrolls you will ever stuff...

S-J and I are both a little bit silly, and decided that after work on a Wednesday night is the PERFECT time to try out a multi-step, dough based, multiple rising recipe. Honestly, what could go wrong...

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Balsamic Cherry Pie

Over the festive season last year I was lucky enough to get to eat (too many) of the most delicious spiced cherries in red wine from  Bruny Island Cheese (club) and I have been chasing that taste ever...

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Soft Pretzels! (not so scary)

Pretzels are one of my all time favourite snacks. When a pretzel stand opened at my local shopping centre (Garden City, Booragoon for those of you playing along at home) back in 2005/6, I was so...

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